• Prepare your vase with cool water.

  • Cut all stems on an angle before placing in vase. Be sure to remove any leaves or petals that may touch the water.

  • Flowers flourish when kept out of direct heat and light. To prevent your blooms from maturing too quickly, keep your arrangement away from fruit.

  • Trim up stems every 2-3 days, and replace with fresh water daily.

  • Petals will naturally wilt and turn brown; removing these wilted petals will allow fresh petals to grow.